In 100 g (Grams) of Vital wheat gluten there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Vital wheat gluten.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Vital wheat gluten

Vital wheat gluten is a type of Cereal Grains and Pasta. The most significant nutrients in Vital wheat gluten are listed below.

Water	8.2 g	8.2%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	75.16 g	75.16%
Total lipid (fat)	1.85 g	1.85%
Ash	1 g	1%
Carbohydrate, by difference	13.79 g	13.79%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	0 g
Calcium, Ca	142 mg	0.14%
Iron, Fe	5.2 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	260 mg	0.26%
Potassium, K	100 mg	0.1%
Sodium, Na	29 mg	0.03%
Zinc, Zn	0.85 mg
Copper, Cu	0.182 mg
Selenium, Se	39.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Vital wheat gluten